In 100 g (Grams) of Cheese, mozzarella, low moisture, part-skim, shredded there is 1.842 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, mozzarella, low moisture, part-skim, shredded

Cheese, mozzarella, low moisture, part-skim, shredded is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, low moisture, part-skim, shredded are listed below.

Water	44.81 g	44.81	g
Energy (calorie)	304 kcal	304	kcal
Energy (joule)	1273 kJ	1273	kJ
Protein	23.63 g	23.63	g
Total lipid (fat)	19.72 g	19.72	g
Ash	3.78 g	3.78	g
Carbohydrate, by difference	8.06 g	8.06	g
Fiber, total dietary	0 g	0	g
Sugars, total	2.24 g	2.24	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	1.45 g	1.45	g
Maltose	0 g	0	g
Galactose	0.75 g	0.75	g
Calcium, Ca	716 mg	716	mg
Iron, Fe	0.23 mg	0.23	mg
Magnesium, Mg	29 mg	29	mg
Phosphorus, P	537 mg	537	mg
Potassium, K	131 mg	131	mg
Sodium, Na	682 mg	682	mg
Zinc, Zn	3.61 mg	3.61	mg
Copper, Cu	0.034 mg	0.034	mg
Manganese, Mn	0.041 mg	0.041	mg
Selenium, Se	26.8 µg	26.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.029 mg	0.029	mg
Riboflavin	0.367 mg	0.367	mg
Niacin	0.151 mg	0.151	mg
Pantothenic acid	0.508 mg	0.508	mg
Vitamin B-6	0.111 mg	0.111	mg
Folate, total	27 µg	27	µg
Folic acid	0 µg	0	µg
Folate, food	27 µg	27	µg
Folate, DFE	27 µg	27	µg
Choline, total	14.2 mg	14.2	mg
Betaine	0.7 mg	0.7	mg
Vitamin B-12	1.33 µg	1.33	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	254 µg	254	µg
Retinol	254 µg	254	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	846 IU	846	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.49 mg	0.49	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.02 mg	0.02	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D3 (cholecalciferol)	0.4 µg	0.4	µg
Vitamin D	14 IU	14	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	4.1 µg	4.1	µg
Fatty acids, total saturated	11.472 g	11.472	g
4:0 butanoic, butyric fatty acid	0.396 g	0.396	g
6:0 hexanoic, caproic fatty acid	0.335 g	0.335	g
8:0 octanoic, caprylic fatty acid	0.209 g	0.209	g
10:0 decanoic, capric fatty acid	0.503 g	0.503	g
12:0 dodecanoic, lauric fatty acid	0.573 g	0.573	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.842 g	1.842	g
15:0 monounsaturated fatty acid	0.192 g	0.192	g
16:0 hexadecanoic, palmitic fatty acid	5.201 g	5.201	g
17:0 heptadecanoic, margaric fatty acid	0.116 g	0.116	g
18:0 octadecanoic, stearic fatty acid	2.066 g	2.066	g
20:0 eicosanoic, arachidic fatty acid	0.028 g	0.028	g
22:0 saturated fatty acid	0.007 g	0.007	g
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	5.104 g	5.104	g
14:1 monounsaturated fatty acid	0.181 g	0.181	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.292 g	0.292	g
16:1 cis monounsaturated fatty acid	0.238 g	0.238	g
16:1 t monounsaturated fatty acid	0.054 g	0.054	g
17:1 monounsaturated fatty acid	0.037 g	0.037	g
18:1 undifferentiated	4.558 g	4.558	g
18:1 cis	4.043 g	4.043	g
18:1 trans	0.515 g	0.515	g
20:1 eicosenoic, gadoleic	0.036 g	0.036	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.861 g	0.861	g
18:2 undifferentiated	0.706 g	0.706	g
18:2 n-6 c,c	0.471 g	0.471	g
18:2 conjugated linoleic acid (CLAs)	0.097 g	0.097	g
18:2 t not further defined	0.138 g	0.138	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.076 g	0.076	g
18:3 n-3 c,c,c (ALA)	0.073 g	0.073	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0.002 g	0.002	g

Nutrients in Cheese, mozzarella, low moisture, part-skim, shredded